Pour half of the sauce into a 9×13 inch baking dish. In another bowl, stir together the remaining enchilada sauce and the sour cream. How To Make Green Chile Chicken Enchilada Casseroleįorm the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese. Herbs – Green onion and cilantro all chopped up fine.Tomatoes – Chopped up fine to be sprinkled over top, fresh.This can be substituted with Greek yogurt. Sour cream – This is a rich, tangy, and creamy component of our filling.Cheese – Monterey Jack cheese for a melty ooey gooey texture with a bit of heat.If you have trouble finding some I’ll include a section detailing substitutes below. Green chiles – We’re using 1 small can of green chiles all chopped up.Enchilada sauce – We’re using green enchilada sauce today, so pick up a jar of it the next time you’re at the store. Easiest thing to do is buy a rotisserie chicken and shred it up. Chicken – Chicken breast that’s been cooked.Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Today I used store bought green chile enchilada sauce for the sake of saving time, but if you’d like to go homemade I must insist you try this with my scrumptious Enchilada Sauce recipe. It’s full of well developed smokey flavor, a hint of heat, and is so simple to pour over any dish you want to add a little oomph to. What Is Enchilada Sauce?Įnchilada sauce is a staple in Mexican cooking. Many times I will list cooked chicken breast in my recipes, and what I usually do for this is buy a roast chicken from the grocery store, use the chicken breast in the recipe I’m making and have the rest of the chicken with a salad for another meal. I’ve tried to make these enchiladas as simple as possible. Let’s get into it, it would be unfair to keep you guys waiting even a second longer! This dish delivers all the ease and efficiency of a casserole, but packed full of unexpected and exciting flavors. If you haven’t cooked with green chiles much, I’m excited for you to discover this flavorful little addition, one that delivers heat too. This recipe is a favorite of mine from the book, but that should come as no surprise seeing how much I love Mexican food. I’ve shared a few recipes from my book just to give you a hint of the kind of recipes you’ll find in it. Here’s another favorite recipe from my book, an incredible green chile chicken enchilada. Quick and Easy Green Chile Chicken Enchilada Casserole.How To Make Green Chile Chicken Enchilada Casserole.
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